Njikwa ogo

Ụlọ ọrụ ahụ agafeela HACCP, ISO9000, BRC asambodo na mmepụta dum na-achịkwa nke ọma dịka ụkpụrụ na ihe HACCP chọrọ.

1.Team: Ụlọ ọrụ mmepụta ihe nwere ndị ọrụ ruru eru pụrụ iche nke ndị ọrụ 50 na-arụ ọrụ na usoro ọ bụla nke mmepụta.Ọtụtụ n'ime ha nwere ahụmahụ karịa afọ 10 n'ọrụ ha.

2.Material: Ngwa niile sitere na ugbo nke anyi na China Inspection and Quarantine debara aha osisi.A ga-enyocha ihe nke ọ bụla mgbe ọ bịarutere ụlọ ọrụ ahụ.Iji jide n'aka na ihe anyị na-eji bụ 100% eke na ahụike.

3.Production Nyocha: Ụlọ ọrụ mmepụta ihe nwere nchọpụta ígwè, ule mmiri mmiri, Igwe ikpo ọkụ dị elu na-ekpo ọkụ wdg iji chịkwaa nchekwa nchekwa.

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4.Emechachara ngwaahịa nyocha: ụlọ ọrụ mmepụta ihe na-emepụta ụlọ nyocha na gas chromatography na mmiri mmiri chromatography igwe nakwa na igwe niile eji elele chemical residual na microorganisms. A na-enyocha usoro ahụ ma na-achịkwa site na mmalite ruo n'isi.

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5.The ọzọ nnyocha: Anyị nwekwara ogologo oge imekọ ihe ọnụ na ndị ọzọ ule alụmdi dị ka SGS na PONY.Nke a bụ iji jide n'aka na ndaba nke niile n'ihi si anyị onwe anyị lab .

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