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Mpekere anụ ehi LSB-17
Nri anyị dị oke mma maka anụ ehi na nwamba dị iche iche, ha zuru oke maka nkịta na nwamba dị afọ na nha dị iche iche. Site n'ilekwasị anya n'ịdị mma na nri, e mere ihe oriri anyị iji mee ka ọzụzụ dịkwuo mma, kwalite ahụike ezé, mee ka akpụkpọ ahụ na-egbuke egbuke ma nye ụgwọ ọrụ maka anụ ụlọ ị hụrụ n'anya.
A na-eji usoro pụrụ iche esi nri anyị eme ihe dị ụtọ nke na-enye ụtọ na isi dị ụtọ nke ga-eme ka anụ ụlọ gị nwee agụụ karịa.
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LSL-17-Atụrụ na mpempe azụ
Ihe ndị e ji mee ya: Azụ 24.3%, ọkụkọ 24%, anụ ehi 18%, starch 18%, soy protein 2%, wit protein 2%, ahụekere protein 2%
Ihe dị n'ime nri: Glycerol 8%, sorbitol 1.5%, nnu 0.2%
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LSL-16-Sushi na atụrụ na azụ̀ cod
Ihe ndị e ji mee ya: Anụ ehi: 50%, azụ: 15.4%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mpekere atụrụ LSL-15 dị gịrịgịrị
Ihe ndị mejupụtara ya: Anụ ehi: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mgbaaka atụrụ LSL-13-Barbecue
Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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LSB-13 - Anụ ehi na azụ̀ cod
Ihe ndị e ji mee ya: Anụ ehi: 50%, azụ: 15.4%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤21%
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Mpekere anụ ehi LSB-12 dị gịrịgịrị
Ihe ndị e ji mee ya:Anụ ehi: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤20%
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LSB-10-Mkpụrụ anụ ehi a na-akpọ Barbecue
Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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Iberibe anụ ehi LSB-09
Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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Mkpara LSB-10 Rawhide a kpụchara akpụkọ Ọkụkọ na anụ ehi
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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LSB-09 Mpempe anụ ehi e ji ere ọkụ mee
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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Iberibe anụ ehi LSB-08
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
Kemgbe1998Koodu Ngwaahịa: 832419
