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LSF-31-Mkpụrụ mmiri ara ehi (chiiz na azụ)
Ihe ndị e ji mee ya: Azụ 40.2%, ọkụkọ 25%, akpụkpọ ehi 6%, starch 12%, soy 3%, wit 2%, ahụekere 2%
Ihe mejupụtara mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, ihe dị mkpa nke chiiz 0.1%
Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%
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LSF-30-Iberibe azụ dị gịrịgịrị
Ihe ndị e ji mee ya: Azụ: 33.8%, ọkụkọ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSF-29 - Iberibe azụ (mackerel Spanish)
Ihe mejupụtara ya: Spanish mackerel: 100%
Ihe dị n'ime nri: Protein ≥65%, abụba ≥1%, eriri ≤3%, ntụ ≤8%, mmiri ≤16%
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LSF-28-Mkpụrụ anụ (azụ)
Ihe ndị e ji mee ya: Azụ 39.4%, azụ 30%, starch 8%, ahụekere 3%, agwa 3%
Ihe mgbakwunye: Glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, ntụ ≤8%, mmiri ≤23%
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LSF-27-Mkpụrụ mmiri ara ehi (na poteto dị ụtọ na azụ)
Ihe ndị e ji mee ya: Azụ 40.2%, ọkụkọ 25%, akpụkpọ ehi 6%, starch 12%, soy 3%, wit 2%, ahụekere 2%
Ihe mejupụtara mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, ihe e ji esi nri French 0.1%
Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%
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Mpịakọta LSF-26-Cod na ibe nduku dị ụtọ
Ihe ndị e ji mee ya: Fries French odo odo: 60% (starch), eriri cod: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protein agwa: 2.8%, nnu: 0.20%
Ihe dị n'ime nri: Protein ≥4%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSF-25-Sushi nwere akwụkwọ nri na azụ̀ cod
Ihe ndị e ji mee ya: Ọkụkọ: 50%, azụ: 15%, glycerol: 12.6%, ọkpụkpụ ehi collagen 10%, ọka starch: 4.7%, protein aki oyibo: 3.1%, protein agwa: 4%, akwụkwọ nri: 0.4%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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Azụ̀ salmon e ji akpụkpọ ahụ kechie
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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LSF-21 Ọkụkọ a bechapụrụ abechapụ nke nwere akpụkpọ azụ̀
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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Akpụkpọ azụ̀ LSF-20 a bechapụrụ abechapụ
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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LSF-19 eriri akpụkpọ anụ azụ
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
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LSF-18 Rawhide Donut e ji azụ kechie
[Akara]:Na-atọ ụtọ
[Nha Ntụnye Obere]:1000mkpọ
[Ndụ Nchekwa]:Ọnwa 36
[Nha ịbụ]:80g/mkpọ
[Protein dị ụkọ]:≥11%
[Abụba dị nro]:≥0.3%
[Eriri dị nro]:≤1.0%
[Ntụ]:≤1.0%
[Mmiri]:≤80％
[Ihe ndị e ji mee ya]:Tuna, Oporo
Kemgbe1998Koodu Ngwaahịa: 832419
