Chicken Jerky Series

  • LSC-162-Chicken mpịakọta na-acha odo odo nduku

    LSC-162-Chicken mpịakọta na-acha odo odo nduku

    Efrata: Fries French Purple: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein ahụekere: 5.2%, nnu: 0.20%,

    Nri ọdịnaya: Protein ≥4%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%

  • LSC-161-Mwepu agba abụọ (ọkụkọ)

    LSC-161-Mwepu agba abụọ (ọkụkọ)

    Efrata: Chicken 69.4%, starch 8%, protein peanut 3%, protein pea 3%

    Ngwakọta mgbakwunye: glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, uyi ≤8%, mmiri ≤23%

  • LSC-160-Kiwi mpịakọta ọkụkọ ụtọ

    LSC-160-Kiwi mpịakọta ọkụkọ ụtọ

    Efrata: Chicken: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, protein ahụekere: 4%, protein pea: 4%, sorbitol: 1.3%, nnu: 0.20%, kiwi mkpụrụ osisi. : 0.2%

    Nri ọdịnaya: Protein ≥20%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSC-159-Ọkụkọ na ọbọgwụ na rawhide

    LSC-159-Ọkụkọ na ọbọgwụ na rawhide

    Efrata: Chicken: 56.2%, ọbọgwụ: 24.1%, ehi: 10.2%, glycerol: 4%, sorbitol: 2.8%, ọka starch: 1.6%, protein ahụekere: 0,7%, nnu: 0,4%

    Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤8%, mmiri ≤18%

  • LSC-157-Chicken na ọbọgwụ mgbanaka abụọ

    LSC-157-Chicken na ọbọgwụ mgbanaka abụọ

    Efrata: Chicken 42%, azụ 24.3%, starch 18%, soy protein 2%, ọka wit 2%, protein ahụekere 2%

    ANgwakọta nri: glycerol 8%, sorbitol 1.5%, nnu 0.2%

    Nri ọdịnaya: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%

  • LSC-156-ọkụkọ, ọbọgwụ na anụ anụ skewers

    LSC-156-ọkụkọ, ọbọgwụ na anụ anụ skewers

    Efrata: Chicken: 44.1%, ọbọgwụ: 44.1%, ọcha ehi aja aja: 11.3%, nnu: 0,5%

    Nri ọdịnaya: Protein ≥68%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%

  • LSC-155-ọkụkọ na ọbọgwụ agwakọta mpịakọta

    LSC-155-ọkụkọ na ọbọgwụ agwakọta mpịakọta

    Efrata: Chicken: 32.7%, ọbọgwụ: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, protein pea 4%, protein ahụekere: 3.1%, nnu: 0,2%

    Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%

  • LSC-154-Oreos okuko

    LSC-154-Oreos okuko

    Efrata: Chicken: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein ahụekere: 4.3%, nnu: 0.2%

    Nri ọdịnaya: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSC-153- Mpekere ọkụkọ dị gịrịgịrị

    LSC-153- Mpekere ọkụkọ dị gịrịgịrị

    Efrata: Chicken: 67.5%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein ahụekere: 2.8%, protein soy iche: 1.6%, nnu: 0.3%

    Nri ọdịnaya: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSC-151-Skewers akwara anụ ọkụkọ

    LSC-151-Skewers akwara anụ ọkụkọ

    Efrata: Chicken: 88.3%, akpụkpọ anụ aja aja: 11.3%, nnu: 0.4%

    Nri ọdịnaya: Protein ≥70%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%

  • LSC-149-Sanwichi karọt ọkụkọ

    LSC-149-Sanwichi karọt ọkụkọ

    Efrata: Chicken: 53.6%, cod fillet: 15% (nwere starch), glycerol: 11.5%, starch: 10%, protein ahụekere: 4%, protein pea: 4%, sorbitol: 1.3%, karọt: 0.4%, nnu. : 0.20%

    Nri ọdịnaya: protein ≥20%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%

  • LSC-150- Chicken ụmụ ahụhụ

    LSC-150- Chicken ụmụ ahụhụ

    Efrata: Chicken: 68.6%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 1.9%, achịcha achịcha: 1.9%, soy protein: 1.7%, nnu: 0.3%

    Ihe oriri na-edozi ahụ: Protein ≥33%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤18%

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