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Nri akọrọ nke nkịta nkịta LSM-01 zuru oke
Ihe ndị e ji mee ya: Ntụ ọkụkọ 26%, nri ọkpụkpụ anụ ehi 10% (na pulp a kpụchara akpụcha), osikapa aja aja, mmanụ ọkụkọ, ntụ ọka tapioca, ntụ yist nke onye na-eme biya, ugu, ube, apụl, ntụ mmiri ara ehi atụrụ dum 1%, ntụ Spirulina, mmanụ azụ 0.5% (mmanụ azụ̀ sardine dị n'oké osimiri), odo 0.2%, Codonginseng 0.1%, honeysuckle 0.1%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥13%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri akọrọ nke nwamba LSM-19 zuru oke na-edozi ahụ yana ọkụkọ FD
Ihe ndị e ji mee ya: Ọkụkọ oyi kpọnwụrụ akpọnwụ nwere ọkpụkpụ, osikapa a gbajiri agbaji, ọka wit, anụ ehi oyi kpọnwụrụ akpọnwụ nwere ọkpụkpụ (gụnyere pith), mmanụ ọkụkọ, nri soybean, azụ (anchoveta), ọkụkọ kpọrọ nkụ kpọnwụrụ akpọnwụ, ntụ yist nke onye na-eme biya, ntụ mmiri ara ehi atụrụ nwere abụba zuru oke, ntụ spirulina, ugu, apụl, ntụ osisi ọka bali, ntụ Yucca, lecithin, tii polyphenols, taurine, calcium carbonate dị mfe, DL-methionine, calcium hydrogen phosphate, vitamin A, ihe mgbakwunye rosemary, wdg.
Ihe dị n'ime nri: Protein ≥30%, abụba ≥12%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri akọrọ nke nkịta okenye LSM-02 zuru oke maka nri
Ihe ndị e ji mee ya: Nri anụ ehi 18%, nri ọkụkọ 10%, nri ọkpụkpụ anụ ehi 8% (na pith) Ntụ ọka nduku 8%, osikapa aja aja, mmanụ ọkụkọ, ntụ ọka tapioca, ntụ yist nke onye na-eme biya, ntụ imeju ọkụkọ, ugu, apụl, mmanụ azụ (mmanụ azụ̀ sardine miri emi), ntụ spirulina 0.4%, mmanụ flaxseed 0.3%, ntụ ọka ọka bali 0.1%, ntụ ọkpụkpụ 0.1%, honeysuckle, turmeric, glucosamine hydrochloride 0.01%
Ihe dị n'ime nri: Protein ≥24%, abụba ≥13%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri akọrọ nke nwamba na-enweghị nri na LSM-20 nke nwere FD
Ihe ndị e ji mee ya: Ọkụkọ ọhụrụ, azụ̀ (salmon), ntụ ntụ nduku, ntụ ntụ tapioca, azụ̀, ntụ ntụ yist nke onye na-eme biya, ọkụkọ a kpọnwụrụ akpọnwụ, mmanụ ọkụkọ, ntụ ntụ chiiz, cellulose, ahịhịa oat, mmanụ azụ̀, ntụ ntụ karọt, ntụ ntụ ugu, apụl kpọrọ nkụ, ntụ ntụ kranberị, ntụ ntụ kelp, ntụ ntụ Yucca, Pachycoia, yam, tii polyphenols, calcium hydrogen phosphate, lutein, vitamin A, Vitamin C, wdg.
Ihe dị n'ime nri: Protein ≥41%, abụba ≥16%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri akọrọ nke nkịta nkịta LSM-03 zuru oke na-edozi ahụ yana FD
Ihe ndị e ji mee ya: Ọkụkọ kpọnwụrụ akpọnwụ nwere ọkpụkpụ 22%, ntụ anụ ehi, osikapa a gbajiri agbaji, ọka wit, ọka, mmanụ ọkụkọ, nri soybean, ntụ yist nke onye na-eme biya, ugu 2%, apụl, ntụ imeju ọkụkọ, ọkụkọ akpọnwụrụ akpọnwụ 1%, imeju ọkụkọ akpọnwụrụ akpọnwụ 1%, ntụ ntụ àkwá nkochi ime akwa 1%, bọta, ntụ mmiri ara ehi atụrụ dum 1%, ntụ spirulina, ntụ Yucca 0.1%
Ihe dị n'ime nri: Protein ≥24%, abụba ≥12%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri akọrọ nke nwamba LSM-21 zuru oke na-edozi ahụ yana FD
Ihe ndị e ji mee ya: Ntụ ọkụkọ, osikapa, agwa, ntụ anụ ọbọgwụ, nri ọkpụkpụ anụ ehi, mmanụ ọkụkọ, imeju ọkụkọ kpọnwụrụ akpọnwụ, ntụ ntụ àkwá àkwá, nri azụ, ntụ ntụ Sucegrass, ntụ ntụ yist nke onye na-eme biya, ọkụkọ akpọnwụrụ akpọnwụ, imeju ọkụkọ akpọnwụrụ akpọnwụ, nkochi ime akwa kpọrọ nkụ, casein, ntụ spirulina, mkpụrụ Psyllium, ntụ kranberị, ntụ yucca, wdg.
Ihe dị n'ime nri: Protein ≥33%, abụba ≥14%, eriri ≤10%, ntụ ≤8%, mmiri ≤10%
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LSFD-73-FD anụ na ọkpụkpụ (Nkịta)
Ihe ndị mejupụtara ya: Ọkụkọ 93.6%, àkwá 3%, mmanụ azụ (mmanụ azụ salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides mkpụrụ osisi 0.1%, ntụ Yucca 0.1%
Ihe dị n'ime nri: protein ≥58%, abụba ≥20%, ntụ ntụ ≤8%, eriri ≤3%, mmiri ≤8.0%
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Nri akọrọ nke nkịta LSM-04 zuru oke na-edozi ahụ yana FD
Ihe ndị e ji mee ya: Ọkụkọ kpọnwụrụ akpọnwụ nwere ọkpụkpụ 22%, ntụ anụ ehi, osikapa a gbajiri agbaji, ọka wit, ọka, mmanụ ọkụkọ, nri soybean, ntụ yist nke onye na-eme biya, ugu 2%, apụl, ntụ imeju ọkụkọ, ọkụkọ akpọnwụrụ akpọnwụ 1%, imeju ọkụkọ akpọnwụrụ akpọnwụ 1%, ntụ ntụ àkwá nkochi ime akwa 1%, bọta, ntụ mmiri ara ehi atụrụ dum 1%, ntụ spirulina, ntụ Yucca 0.1%
Ihe dị n'ime nri: Protein ≥24%, abụba ≥12%, eriri ≤5%, ntụ ≤10%, mmiri ≤10%
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Nri nwamba FD nke LSM-23 zuru oke maka anụ ọhụrụ na-enweghị ọka (ụdị ọkụkọ ọhụrụ na ọbọgwụ)
Ihe ndị e ji mee ya: Ọkụkọ ọhụrụ, anụ ọbọgwụ ọhụrụ, agwa, mmanụ ọkụkọ, nri anchovy, mkpụrụ osisi, mkpụrụ Rufa mbụ, ntụ nduku, ntụ yist nke onye na-eme biya, imeju ọkụkọ kpọnwụrụ akpọnwụ, obi ọkụkọ kpọnwụrụ akpọnwụ, anụ ọkpụkpụ ọkụkọ kpọnwụrụ akpọnwụ, ọkụkọ akpọnwụrụ akpọnwụ, ntụ kelp, ntụ ntụ àkwá nkochi ime akwa, mkpụrụ Psyllium, ntụ kranberị, ntụ ugu, ntụ yucca, mmanụ azụ, taurine, tii polyphenols, vitamin B6, folic acid, wdg.
Ihe dị n'ime nri: Protein ≥36%, abụba ≥13%, eriri ≤10%, ntụ ≤8%, mmiri ≤10%
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Mpekere anụ ehi LSB-17
Nri anyị dị oke mma maka anụ ehi na nwamba dị iche iche, ha zuru oke maka nkịta na nwamba dị afọ na nha dị iche iche. Site n'ilekwasị anya n'ịdị mma na nri, e mere ihe oriri anyị iji mee ka ọzụzụ dịkwuo mma, kwalite ahụike ezé, mee ka akpụkpọ ahụ na-egbuke egbuke ma nye ụgwọ ọrụ maka anụ ụlọ ị hụrụ n'anya.
A na-eji usoro pụrụ iche esi nri anyị eme ihe dị ụtọ nke na-enye ụtọ na isi dị ụtọ nke ga-eme ka anụ ụlọ gị nwee agụụ karịa.
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Nri akọrọ nke nkịta okenye LSM-14 zuru oke na-edozi ahụ yana anụ ehi, ahịhịa mmiri na FD
Ihe ndị e ji mee ya: Ntụ anụ ehi kpọnwụrụ akpọnwụ 26%, ntụ ọkụkọ 10%, ntụ tapioca, ntụ ọka gluten ntụ ọka soybean, mmanụ ọkụkọ, ntụ yist nke onye na-eme biya, imeju ọkụkọ akpọnwụrụ akpọnwụ 2%, ugu, ntụ spirulina 2%, ọkụkọ akpọnwụrụ akpọnwụ 1%, ntụ mmiri ara ehi atụrụ a gbapụrụ agbapụ, mmanụ azụ (mmanụ azụ salmon)%, mmanụ aṅụ 1%, ntụ Yucca ntụ Marigold 0.5%
Ihe dị n'ime nri: Protein ≥19%, abụba ≥6%, eriri ≤9%, ntụ ≤10%, mmiri ≤10%
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Nri nwamba nke LSM-24 zuru oke maka anụ ọhụrụ na-enweghị ọka (usoro ọkụkọ ọhụrụ na salmon)
Ihe ndị e ji mee ya: Ọkụkọ ọhụrụ, azụ̀, ọkụkọ a gbazere agbaze, mkpụrụ nduku, mkpụrụ nduku dị ụtọ, ntụ ntụ àkwá, mmanụ ọkụkọ, ntụ ntụ agwa, mmanụ azụ̀, ọkụkọ a kpọnwụrụ akpọnwụ, ntụ ntụ yist nke onye na-eme biya, ntụ ntụ Rufa mbụ, karọt, ugu, apụl, tomato, ntụ ntụ ahịhịa mmiri, kranberị, ntụ ntụ Psyllium, chitosaccharides, lecithin, calcium carbonate dị mfe, taurine, tii polyphenols, ihe mgbakwunye rosemary, wdg.
Ihe dị n'ime nri: Protein ≥78%, abụba ≥1%, eriri ≤8%, ntụ ≤3%, mmiri ≤8%
Kemgbe1998Koodu Ngwaahịa: 832419
