Usoro FD

  • LSFD-60-FD mebiri

    LSFD-60-FD mebiri

    Efrata: salmon 70%, ọkụkọ 30%

    Nri nri: protein ≥68%, abụba ≥2%, ash ≤8%, Ash ≤8%, mmiri ≤8%

  • LSFD-59-FD BEDED

    LSFD-59-FD BEDED

    Efrata: Amf 30%, ọkụkọ 66%, mmanụ ọkụkọ 3%, mmanụ azụ 1%

    Nri nri: protein ≥50%, abụba ≥20%, ash ≤8%, ash ≤3%, mmiri ≤8%

  • LSFD-58-FD mebiri emebi

    LSFD-58-FD mebiri emebi

    Efrata: venison 30%, ọkụkọ 66%, mmanụ ọkụkọ 3%, mmanụ mmanụ 1%

    Nri nri: protein ≥50%, abụba ≥20%, ash ≤8%, ash ≤3%, mmiri ≤8%

  • LSFD-57-FD na-egbu egbu

    LSFD-57-FD na-egbu egbu

    Efrata:imeju imeju 100%

    Ihe oriri:

  • LSFD-56-FD duck mpempe

    LSFD-56-FD duck mpempe

    Efrata: Duck anụ: 100%

    Nri nri: protein protein ≥78%, beg ≥3%, ash ash ≤8%, ash fiber ≤3%, mmiri ≤8%

  • LSFD-55-FD mere

    LSFD-55-FD mere

    Efrata: Duck Menger: 100%

    Nri nri: protein ≥58%, abụba ≥8%, ash ≤8%, Ash ≤3%, Mmiri ≤8%

  • LSFD-53-FD Chicken Mince

    LSFD-53-FD Chicken Mince

    Efrata: ọkụkọ: 100%

    Nri nri: protein ≥78%, abụba ≥0.5%, ash ≤8%, ash ≤3%, mmiri ≤8%

  • LSFD-52-FD Chicken

    LSFD-52-FD Chicken

    Efrata: ọkụkọ: 100%

    Nri nri: protein ≥78%, abụba ≥0.5%, ash ≤8%, ash ≤3%, mmiri ≤8%

  • Azụ LSFD-51-FD (Capelin)

    Azụ LSFD-51-FD (Capelin)

    Efrata: azụ azụ 100%

    Nri nri: protein protein ≥52%, abuba abuba, ash ash ≤15%, mmiri ≤8%

  • LSFD-50-FD Catgrass (ọtụtụ ekpomeekpo)

    LSFD-50-FD Catgrass (ọtụtụ ekpomeekpo)

    Efrata: Chicken 96.6%, baley Seedling Nri 1.5%, ALFALFA Nri 0,5%, mkpụrụ osisi oligosaccharis 0,2%, cranberries 0.2%

    Nri nri: protein ≥55%, abụba ≥5%, ash ≤10%, eriri ≤8%

  • LSFD-49-FD WATSASSASS

    LSFD-49-FD WATSASSASS

    Efrata: ọkụkọ 53.8%, atụrụ mmiri ara ehi ntụ ntụ 30%, chiiz 5%, taurine 0.1%, mkpụrụ osisi oligchaccharides 0.1%

    Nri nri: protein ≥43%, abụba ≥5%, ash ≤10%, eriri ≤5%

  • Vsfd-48-FD eze (PAT)

    Vsfd-48-FD eze (PAT)

    Efrata: Chicken 98.7%, ehi anụ ntụ 1%, mkpụrụ osisi oligosaccharis 0.1%, persimmon ntụ ntụ 0.1%

    Nri nri: protein ≥65%, abụba ≥3%, ash ≤1%, Fiber ≤3%, Mmiri ≤8%

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