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LSL-13-mgbanaka nwa atụrụ
Efrata: Mutton: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein ahụekere: 3.4%, protein pea: 3.4%
Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSL-12-eriri anụ atụrụ
Efrata: Mutton: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein ahụekere: 3.4%, protein pea: 3.4%
Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSL-11-Mkpụrụ atụrụ anụ
Efrata: Mutton: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein ahụekere: 3.4%, protein pea: 3.4%
Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSF-31 - Osisi mmiri ara ehi (chiiz na azụ)
Efrata: Azụ 40.2%, ọkụkọ 25%, cowhide 6%, starch 12%, soy 3%, ọka wit 2%, ahụekere 2%
Ngwakọta ihe mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, isi ihe cheese 0.1%
Nri ọdịnaya: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%
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LSF-30-iberibe azụ̀ dị gịrịgịrị
Efrata: Azụ: 33.8%, ọkụkọ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein ahụekere: 2.8%, protein soy iche: 1.6%, nnu: 0.3%
Nri ọdịnaya: Protein ≥28%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSF-29-Iberibe azụ (mackerel Spanish)
Efrata: Spanish mackerel: 100%
Nri ọdịnaya: Protein ≥65%, abụba ≥1%, eriri ≤3%, uyi ≤8%, mmiri ≤16%
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LSF-28-eriri anụ (azụ)
Efrata: Azụ 39.4%, azụ 30%, starch 8%, ahụekere 3%, agwa 3%
Ngwakọta ihe mgbakwunye: Glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, uyi ≤8%, mmiri ≤23%
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LSF-27-Mkpụrụ osisi mmiri ara ehi (ya na poteto dị ụtọ na azụ)
Efrata: Azụ 40.2%, ọkụkọ 25%, cowhide 6%, starch 12%, soy 3%, ọka wit 2%, ahụekere 2%
Ngwakọta mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, isi fry French 0.1%
Nri ọdịnaya: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%
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LSF-26-Cod mpịakọta na ibe nduku dị ụtọ
Efrata: fries French odo odo: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protein pea: 2.8%, nnu: 0.20%
Nri ọdịnaya: Protein ≥4%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSF-25-Sushi nwere akwụkwọ nri na cod
Efrata: ọkụkọ: 50%, azụ: 15%, glycerol: 12.6%, bovine ọkpụkpụ collagen 10%, ọka starch: 4.7%, protein ahụekere: 3.1%, protein pea: 4%, akwụkwọ nri: 0.4%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSD-46- ọbọgwụ na ibe azụ
Efrata: ọbọgwụ 32%, azụ 24.3%, ọkụkọ 10%, starch 18%, soybean protein 2%, ọka wit 2%, protein ahụekere 2%
Ngwakọta mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%
Nri ọdịnaya: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%
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LSD-45-Sushi na ọbọgwụ na cod
Efrata: ọbọgwụ: 50%, azụ: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, protein ahụekere: 3.1%, protein pea: 4%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
