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LSD-41- Mpekere ụmụ ahụhụ anụ ọbọgwụ
Efrata: Anụ ọbọgwụ: 68.4%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 2%, achịcha achịcha: 2%, soy protein: 1.7%, nnu: 0,3%
Nri ọdịnaya: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤18%
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LSD-40-6 'porkhide spiral mpịakọta na ọbọgwụ
Efrata: Chicken 42.8%, anụ ezi 35%, starch 5%, protein pea 2%, protein ahụekere 2%
Ngwakọta mgbakwunye: glycerol 10%, sorbitol 3%, nnu 0.2%
Nri ọdịnaya: Protein ≥40%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-156-ọkụkọ, ọbọgwụ na anụ anụ skewers
Efrata: Chicken: 44.1%, ọbọgwụ: 44.1%, ọcha ehi aja aja: 11.3%, nnu: 0,5%
Nri ọdịnaya: Protein ≥68%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-155-ọkụkọ na ọbọgwụ agwakọta mpịakọta
Efrata: Chicken: 32.7%, ọbọgwụ: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, protein pea 4%, protein ahụekere: 3.1%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-154-Oreos okuko
Efrata: Chicken: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein ahụekere: 4.3%, nnu: 0.2%
Nri ọdịnaya: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSC-153- Mpekere ọkụkọ dị gịrịgịrị
Efrata: Chicken: 67.5%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein ahụekere: 2.8%, protein soy iche: 1.6%, nnu: 0.3%
Nri ọdịnaya: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSC-151-Skewers akwara anụ ọkụkọ
Efrata: Chicken: 88.3%, akpụkpọ anụ aja aja: 11.3%, nnu: 0.4%
Nri ọdịnaya: Protein ≥70%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-141-6 'anụ ezi akpụkpọ anụ gburugburu mpịakọta na ọkụkọ puree
Efrata: Chicken 42.8%, anụ ezi 35%, starch 5%, protein pea 2%, protein ahụekere 2%
Ngwakọta mgbakwunye: glycerol 10%, sorbitol 3%, nnu 0.2%
Nri ọdịnaya: protein ≥40%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-142- Mpekere akwụkwọ nri ọkụkọ
Anụ ọkụkọ: 53.7%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, protein ahụekere: 4%, protein pea: 4%, sorbitol: 1.3%, akwụkwọ nri: 0.3%, nnu: 0.20%
Protein ≥20%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-143- mpịakọta ọkụkọ painiapulu
Anụ ọkụkọ: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, protein ahụekere: 4%, protein pea: 4%, sorbitol: 1.3%, nnu: 0,2%, painiapulu: 0.2%
Protein ≥20%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-144-ọkụkọ nduku dị ụtọ na ibe karọt
Nduku dị ụtọ: 63%, ọkụkọ: 20%, glycerol: 5%, sorbitol: 5%, protein pea: 2.5%, protein ahụekere: 2.5%, karọt: 1%, broccoli: 0.5%, ugu: 0.5%
Protein ≥2%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-145-Anụ agwakọta braids
Anụ ọkụkọ: 23.8%, ọbọgwụ: 23.8%, azụ: 23.8%, starch: 11%, glycerol: 7%, protein ahụekere: 6.8%, protein pea 3.6%, nnu: 0.2%
Protein ≥25%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤18%
