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LSCJ-66-Atụrụ catnip cubes
Ihe ndị e ji mee ya: Anụ ehi: 66.6%, atụrụ: 16.6%, glycerol: 11.6%, ọka starch: 3.9%, protein agwa: 0.7%, nnu: 0.4%, catnip: 0.2%
Ihe dị n'ime nri: Protein ≥41%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSCJ-65-Ham atụrụ a gbubiri agbubi
Ihe ndị mejupụtara ya: Anụ ehi: 37.7%, atụrụ: 37.7%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0.4%, soy protein isolate: 0.1%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mkpụrụ osisi catnip LSCJ-64-duck
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 83.2%, glycerol: 11.6%, starch ọka: 3.9%, protein agwa: 0.7%, nnu: 0.4%, catnip: 0.2%
Ihe dị n'ime nri: Protein ≥42%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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Mkpuru ahụhụ anụ ọbọgwụ LSCJ-63-
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 68.6%, glycerol: 12.3%, protein aki oyibo: 6.8%, starch ọka: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, protein soy: 1.7%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥27%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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LSCJ-62-Ham ọbọgwụ a gbubiri agbubi
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, ihe mkpuchi: 1.1%, nnu: 0.4%, soy protein isolate: 0.1%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSCJ-61-Anụ ehi catnip cubes
Ihe ndị e ji mee ya: Anụ ehi: 66.6%, ọbọgwụ: 16.6%, glycerol: 11.6%, ọka starch: 3.9%, protein agwa: 0.7%, nnu: 0.4%, catnip: 0.2%
Ihe dị n'ime nri: Protein ≥41%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSCJ-60- Obere ọkụkọ na azụ̀ mpempe akwụkwọ
Ihe ndị e ji mee ya: Azụ: 50.9%, ọkụkọ: 15.5%, glycerol: 14.1%, ọka starch: 9.8%, ntụ ọka wit: 6.5%, protein aki oyibo: 2.9%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, ntụ ≤6%, mmiri ≤23%
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LSCJ-59- Obere ọbọgwụ na mpempe azụ
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 44.2%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ntụ ọka wit: 6.5%, protein aki oyibo: 2.9%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥19%, abụba ≥0.5%, eriri ≤3%, ntụ ≤6%, mmiri ≤23%
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LSCJ-58- Obere anụ ehi na azụ̀
Ihe ndị e ji mee ya: Anụ ehi: 22.1%, ọbọgwụ: 22.1%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, starch ọka: 9.8%, ntụ ọka wit: 6.5%, protein aki oyibo: 2.9%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥18%, abụba ≥0.5%, eriri ≤3%, ntụ ≤6%, mmiri ≤23%
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LSCJ-57- Obere ọkụkọ na mpempe azụ
Ihe ndị e ji mee ya: Ọkụkọ: 55.3%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ntụ ọka wit: 6.5%, protein aki oyibo: 2.9%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, ntụ ≤6%, mmiri ≤23%
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LSCJ-56-Nkume ọkụkọ
Ihe ndị e ji mee ya: Ọkụkọ: 83.2%, glycerol: 11.6%, ọka starch: 3.9%, protein agwa: 0.7%, nnu: 0.4%, catnip: 0.2%
Ihe dị n'ime nri: Protein ≥46%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mkpuru ahụhụ ọkụkọ LSCJ-55
Ihe ndị e ji mee ya: Ọkụkọ: 68.6%, glycerol: 12.3%, protein aki oyibo: 6.8%, starch ọka: 6.5%, sorbitol: 1.9%, worm worm: 1.9%, protein soy: 1.7%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
Kemgbe1998Koodu Ngwaahịa: 832419
