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LSF-27-Mkpụrụ osisi mmiri ara ehi (ya na poteto dị ụtọ na azụ)
Efrata: Azụ 40.2%, ọkụkọ 25%, cowhide 6%, starch 12%, soy 3%, ọka wit 2%, ahụekere 2%
Ngwakọta mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, isi fry French 0.1%
Nri ọdịnaya: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%
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LSF-26-Cod mpịakọta na ibe nduku dị ụtọ
Efrata: fries French odo odo: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protein pea: 2.8%, nnu: 0.20%
Nri ọdịnaya: Protein ≥4%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSF-25-Sushi nwere akwụkwọ nri na cod
Efrata: ọkụkọ: 50%, azụ: 15%, glycerol: 12.6%, bovine ọkpụkpụ collagen 10%, ọka starch: 4.7%, protein ahụekere: 3.1%, protein pea: 4%, akwụkwọ nri: 0.4%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSD-46- ọbọgwụ na ibe azụ
Efrata: ọbọgwụ 32%, azụ 24.3%, ọkụkọ 10%, starch 18%, soybean protein 2%, ọka wit 2%, protein ahụekere 2%
Ngwakọta mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%
Nri ọdịnaya: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, uyi ≤6%, mmiri ≤23%
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LSD-45-Sushi na ọbọgwụ na cod
Efrata: ọbọgwụ: 50%, azụ: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, protein ahụekere: 3.1%, protein pea: 4%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSD-44-Duck na cod Oreos
Efrata: Anụ ọbọgwụ: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein ahụekere: 4.3%, nnu: 0,2%
Nri ọdịnaya: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSB-13-anụ ehi na cod sushi
Efrata: beef: 50%, azụ: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, protein pea 4%, protein ahụekere: 3.1%, nnu: 0,2%
Nri ọdịnaya: Protein ≥36%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤21%
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LSB-12-Iberibe anụ ehi dị gịrịgịrị
Efrata:Anụ ehi: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein ahụekere: 2.8%, protein soy iche: 1.6%, nnu: 0.3%
Nri ọdịnaya: Protein ≥25%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤20%
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LSB-10-Iberibe anụ anụ
Efrata: beef: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein ahụekere: 3.4%, protein pea: 3.4%
Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSB-09-Iberibe anụ ehi
Efrata: beef: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein ahụekere: 3.4%, protein pea: 3.4%
Nri ọdịnaya: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSC-162-Chicken mpịakọta na-acha odo odo nduku
Efrata: Fries French Purple: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein ahụekere: 5.2%, nnu: 0.20%,
Nri ọdịnaya: Protein ≥4%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-161-Mwepu agba abụọ (ọkụkọ)
Efrata: Chicken 69.4%, starch 8%, protein peanut 3%, protein pea 3%
Ngwakọta mgbakwunye: glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, uyi ≤8%, mmiri ≤23%
