Ngwaahịa

  • LSCJ-65-Ahịhịa atụrụ e bebiri iberibe

    LSCJ-65-Ahịhịa atụrụ e bebiri iberibe

    Efrata: Mutton: 37.7%, nwa atụrụ: 37.7%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0.1%

    Nri ọdịnaya: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSCJ-64-Pellet nwamba nwamba

    LSCJ-64-Pellet nwamba nwamba

    Efrata: Anụ ọbọgwụ: 83.2%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%

    Nri ọdịnaya: Protein ≥42%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%

  • LSCJ-63-Pellet anụ ụmụ ahụhụ

    LSCJ-63-Pellet anụ ụmụ ahụhụ

    Efrata: Anụ ọbọgwụ: 68.6%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, protein soy: 1.7%, nnu: 0.3%

    Nri ọdịnaya: Protein ≥27%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%

  • LSCJ-62-Ahịhịa ọbọgwụ iberibe

    LSCJ-62-Ahịhịa ọbọgwụ iberibe

    Efrata: Anụ ọbọgwụ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0,1%

    Nri ọdịnaya: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSCJ-61-cube catnip anụ ehi

    LSCJ-61-cube catnip anụ ehi

    Efrata: Beef: 66.6%, ọbọgwụ: 16.6%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%

    Nri ọdịnaya: Protein ≥41%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%

  • LSCJ-60-Obere ọkụkọ na ibe azụ

    LSCJ-60-Obere ọkụkọ na ibe azụ

    Efrata: Azụ: 50.9%, ọkụkọ: 15.5%, glycerol: 14.1%, ọka starch: 9.8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%

    Nri ọdịnaya: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%

  • LSCJ-59-Obere ọbọgwụ na ibe azụ

    LSCJ-59-Obere ọbọgwụ na ibe azụ

    Efrata: Anụ ọbọgwụ: 44.2%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9,8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%

    Nri ọdịnaya: Protein ≥19%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%

  • LSCJ-58-Obere anụ ehi na ibe azụ

    LSCJ-58-Obere anụ ehi na ibe azụ

    Efrata: beef: 22.1%, ọbọgwụ: 22.1%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ntụ ọka: 6.5%, protein protein: 2.9%, nnu: 0.3%

    Nri ọdịnaya: Protein ≥18%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%

  • LSCJ-57-Obere ọkụkọ na ibe azụ

    LSCJ-57-Obere ọkụkọ na ibe azụ

    Efrata: Chicken: 55.3%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%

    Nri ọdịnaya: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%

  • LSCJ-56-Ụbọchị nwamba anụ ọkụkọ

    LSCJ-56-Ụbọchị nwamba anụ ọkụkọ

    Efrata: Chicken: 83.2%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%

    Nri ọdịnaya: Protein ≥46%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSCJ-55-ọkụkọ ụmụ ahụhụ

    LSCJ-55-ọkụkọ ụmụ ahụhụ

    Efrata: Chicken: 68.6%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, protein soy: 1.7%, nnu: 0.3%

    Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%

  • LSCJ-54- Mpekere ham ọkụkọ

    LSCJ-54- Mpekere ham ọkụkọ

    Efrata: ọkụkọ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0.1%

    Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%