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LSFD-61-FD enyí nnụnụ a gbubiri agbubi
Ihe mejupụtara ya: Anụ enyin 30%, ọkụkọ 66%, mmanụ enyin 3%, mmanụ azụ 1%
Ihe dị n'ime nri: Protein ≥50%, abụba ≥20%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Azụ salmon a gbubiri egbutu LSFD-60-FD
Ihe mejupụtara ya: Salmon 70%, ọkụkọ 30%
Ihe dị n'ime nri: Protein ≥68%, abụba ≥2%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Anụ ehi a gbubiri agbubi LSFD-59-FD
Ihe mejupụtara ya: Anụ ehi 30%, ọkụkọ 66%, mmanụ ọkụkọ 3%, mmanụ azụ 1%
Ihe dị n'ime nri: Protein ≥50%, abụba ≥20%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Anụ anụ e bepụrụ abechapụ na LSFD-58-FD
Ihe mejupụtara ya: Anụ anụmanụ 30%, ọkụkọ 66%, mmanụ ọkụkọ 3%, mmanụ azụ 1%
Ihe dị n'ime nri: Protein ≥50%, abụba ≥20%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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LSFD-57-FD nke imeju mgbada a gbubiri agbubi
Ihe ndị e ji mee ya:imeju mgbada a gbubiri agbubi 100%
Ihe dị n'ime nri: protein ≥60%, abụba ≥15%, ntụ ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Mpekere ọbọgwụ LSFD-56-FD
Ihe mejupụtara ya: Anụ ọbọgwụ: 100%
Ihe dị n'ime nri: protein ≥78%, abụba ≥3%, ntụ ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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LSFD-55-FD imeju ọbọgwụ a gbubiri agbubi
Ihe mejupụtara ya: Imeju ọbọgwụ: 100%
Ihe dị n'ime nri: Protein ≥58%, abụba ≥8%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Achịcha ọkụkọ LSFD-53-FD
Ihe mejupụtara ya:Ọkụkọ: 100%
Ihe dị n'ime nri: Protein ≥78%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Iberibe ọkụkọ LSFD-52-FD
Ihe mejupụtara ya:Ọkụkọ: 100%
Ihe dị n'ime nri: Protein ≥78%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤8%
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Azụ LSFD-51-FD (capelin)
Ihe mejupụtara ya: Azụ mmiri 100%
Ihe dị n'ime nri: protein ≥52%, abụba ≥15%, ntụ ntụ ≤15%, eriri ≤3%, mmiri ≤8%
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Achịcha catgrass LSFD-50-FD (ọtụtụ ụtọ)
Ihe ndị e ji mee ya: Ọkụkọ 96.6%, nri mkpụrụ ọka bali 1.5%, nri alfalfa 0.5%, nri psyllium 0.5%, mmanụ azụ 0.5%, oligosaccharides mkpụrụ osisi 0.2%, kranberị 0.2%
Ihe dị n'ime nri: Protein ≥55%, abụba ≥5%, ntụ ≤10%, eriri ≤8%, mmiri ≤8%
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Osisi mmiri ara ewu LSFD-49-FD
Ihe ndị e ji mee ya: Ọkụkọ 53.8%, ntụ ntụ mmiri ara ehi atụrụ 30%, yogọt 5%, chiiz 5%, ahịhịa pusi 5%, eriri nri 1%, taurine 0.1%, oligosaccharides mkpụrụ osisi 0.1%
Ihe dị n'ime nri: Protein ≥43%, abụba ≥5%, ntụ ≤10%, eriri ≤5%, mmiri ≤8%
Kemgbe1998Koodu Ngwaahịa: 832419
