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LSCJ-65-Ahịhịa atụrụ e bebiri iberibe
Efrata: Mutton: 37.7%, nwa atụrụ: 37.7%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0.1%
Nri ọdịnaya: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSCJ-64-Pellet nwamba nwamba
Efrata: Anụ ọbọgwụ: 83.2%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%
Nri ọdịnaya: Protein ≥42%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSCJ-63-Pellet anụ ụmụ ahụhụ
Efrata: Anụ ọbọgwụ: 68.6%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, protein soy: 1.7%, nnu: 0.3%
Nri ọdịnaya: Protein ≥27%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤20%
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LSCJ-62-Ahịhịa ọbọgwụ iberibe
Efrata: Anụ ọbọgwụ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0,1%
Nri ọdịnaya: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSCJ-61-cube catnip anụ ehi
Efrata: Beef: 66.6%, ọbọgwụ: 16.6%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%
Nri ọdịnaya: Protein ≥41%, abụba ≥0.5%, uyi ≤8%, eriri ≤3%, mmiri ≤23%
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LSCJ-60-Obere ọkụkọ na ibe azụ
Efrata: Azụ: 50.9%, ọkụkọ: 15.5%, glycerol: 14.1%, ọka starch: 9.8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%
Nri ọdịnaya: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%
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LSCJ-59-Obere ọbọgwụ na ibe azụ
Efrata: Anụ ọbọgwụ: 44.2%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9,8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%
Nri ọdịnaya: Protein ≥19%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%
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LSCJ-58-Obere anụ ehi na ibe azụ
Efrata: beef: 22.1%, ọbọgwụ: 22.1%, ọkụkọ: 11.1%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ntụ ọka: 6.5%, protein protein: 2.9%, nnu: 0.3%
Nri ọdịnaya: Protein ≥18%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%
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LSCJ-57-Obere ọkụkọ na ibe azụ
Efrata: Chicken: 55.3%, azụ: 11.1%, glycerol: 14.1%, ọka starch: 9.8%, ọka wit: 6.5%, protein ahụekere: 2.9%, nnu: 0,3%
Nri ọdịnaya: Protein ≥21%, abụba ≥0.5%, eriri ≤3%, uyi ≤6%, mmiri ≤23%
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LSCJ-56-Ụbọchị nwamba anụ ọkụkọ
Efrata: Chicken: 83.2%, glycerol: 11.6%, ọka starch: 3.9%, protein pea: 0,7%, nnu: 0,4%, catnip: 0,2%
Nri ọdịnaya: Protein ≥46%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSCJ-55-ọkụkọ ụmụ ahụhụ
Efrata: Chicken: 68.6%, glycerol: 12.3%, protein ahụekere: 6.8%, ọka starch: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, protein soy: 1.7%, nnu: 0.3%
Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
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LSCJ-54- Mpekere ham ọkụkọ
Efrata: ọkụkọ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0,4%, soy protein iche: 0.1%
Nri ọdịnaya: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, uyi ≤8%, mmiri ≤23%
