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Ọkụkọ na-acha ụtọ nri na-atọ ụtọ nri
Pịnye: Nri nri Kwesịrị ekwesị maka: Nkita Ngwa: Pita, nkịta anụ nkịta, nkịta Ọdịdị: Okponku Njirimara: Ihe niile Akwukwo: 0-99g Nkwenye: Kediadi -
LSC-150-ọkụkọ
Efrata: Chicken: Glycer: 128.3%, Glycer: 12.3% protein: 6.5%, protein: 1.9%, protein: 1.7%, nnu: 0.3%
Nri nri: protein ≥33%, abụba ≥0.5%, ash ≤8%, fiber ≤3%, mmiri ≤14%
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Ọgaranya na agba tofu cat na-awụba n'oké osimiri
Pịnye: Pusi na-awụba n'oké osimiri Kwesịrị ekwesị maka: Pusi Ngwa: Nke toro eto Ọdịdị: Okponku Njirimara: Ihe niile Akwukwo: 0-99g Ihe nlere: US $ 1 / mpempe1 mpempe (min.order) Nkwenye: Kediadi -
Lsc-141-6 'anụ ezi na-acha uhie uhie
Efrata: Chicken 42.8%, Ezi 35%, stachi 5%, agwa protein 2%, agwa protein 2%
Ihe mejupụtara: glycerol 10%, sorbil 3%, nnu 0.2%
Ihe oriri na-edozi ahụ: protein ≥40%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, Mmiri ≤18%
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LSC-142-Perport Plick
Chicken: 53.7%, Cont fillet: 15% (stachi), Glycer), Glycer: 11%, stattol: 1.3%, SPERTE: 0.3%, nnu: 0.20%
Protein ≥20%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-143-painiapus mpịakọta
Chicken: 53.8%, conchic: 15% (stachi), Glycer), glycel: 10%, agwa: 0,2%, nnu, painiapulu: 0.2%
Protein ≥20%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-144-ụtọ na-atọ ụtọ
Nduku: 63%, Chicken: 20%, Glycerol: 5%, SorTol: 25, Pertoli: 25, Broccoli: 0,5%, ugu: 0,5%
Protein ≥2%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-145-Peids Craids
Chicken: 23.8%: 23.8%, Azụ: 23.8%, StarCol: 7%, Glycer 3.6%, nnu: 0.2%
Protein ≥25%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-146-146-Food Sharide kechie ọkụkọ
Efrata: Chicken 55.7%, onye na-eyi n'anya akpụkpọ anụ 35%, stachi 2.5%, protein protein 2.5%, protein ahụekere 1%
Ihe mejupụtara: Sornol 2%, glycerol 1%, nnu 0.3%
Ihe oriri: Protein ≥55%, abụba ≥0.5%, ash ≤8%, eriri ≤1%
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Lsc-147-14n-fload rapara na ọkụkọ
Efrata: Azụma 40.8%, ọkụkọ 17%, stachi 4%, protein protein 2%;
Ihe mejupụtara: glycel 8%, sorbit 3%, nnu 0.2%
Nri nri: protein ≥50%, abụba ≥0.5%, ash ≤8%, eriri ≤1.5%)
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LSC-148-karọt
Efrata: Chicken: 53.6%, comzọ com: 15% (glycer): 10%, salattol: 1.3%, karọt: 0.4%, nnu : 0.2%
Nri nri: protein ≥20%, abụba ≥0.5%, ash ≤8%, eriri ≤23%
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