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Mpịakọta ọkụkọ nke LSC-160-Kiwi dị ụtọ
Ihe ndị e ji mee ya: Ọkụkọ: 53.8%, eriri azụ̀ cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein aki oyibo: 4%, protein agwa: 4%, sorbitol: 1.3%, nnu: 0.20%, mkpụrụ kiwi: 0.2%
Ihe dị n'ime nri: Protein ≥20%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSC-159-Ọkụkọ na ọbọgwụ n'elu akpụkpọ anụ
Ihe ndị e ji mee ya: Ọkụkọ: 56.2%, ọbọgwụ: 24.1%, akpụkpọ ehi: 10.2%, glycerol: 4%, sorbitol: 2.8%, ọka starch: 1.6%, protein aki oyibo: 0.7%, nnu: 0.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤18%
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LSC-157 - Mgbaaka abụọ nke ọkụkọ na ọbọgwụ
Ihe ndị e ji mee ya: Ọkụkọ 42%, azụ 24.3%, starch 18%, soy protein 2%, wit protein 2%, ahụekere protein 2%
Aihe mejupụtara dditive: glycerol 8%, sorbitol 1.5%, nnu 0.2%
Ihe dị n'ime nri: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%
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Mpekere ọbọgwụ LSD-43-dị gịrịgịrị
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 67.5%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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LSD-42-Ọbọgwụ na anụ ehi skewers
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 79.4%, akpụkpọ ehi aja aja: 20.2%, nnu: 0.4%
Ihe dị n'ime nri: Protein ≥65%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤18%
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Mpekere ahụhụ nke anụ ọbọgwụ LSD-41
Ihe ndị e ji mee ya: Anụ ọbọgwụ: 68.4%, glycerol: 12.3%, protein aki oyibo: 6.8%, starch ọka: 6.5%, sorbitol: 2%, ikpuru achịcha: 2%, protein soy: 1.7%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤18%
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Mpịakọta LSD-40-6 'porkhide gburugburu na ọbọgwụ
Ihe ndị e ji mee ya: Ọkụkọ 42.8%, akpụkpọ anụ ezi 35%, starch 5%, protein agwa 2%, protein ahụekere 2%
Ihe mgbakwunye: glycerol 10%, sorbitol 3%, nnu 0.2%
Ihe dị n'ime nri: Protein ≥40%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-156 - Ọkụkọ, ọbọgwụ na anụ ehi skewers
Ihe ndị e ji mee ya: Ọkụkọ: 44.1%, ọbọgwụ: 44.1%, akpụkpọ ehi aja aja: 11.3%, nnu: 0.5%
Ihe dị n'ime nri: Protein ≥68%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-155 - Mpịakọta ọkụkọ na ọbọgwụ
Ihe ndị e ji mee ya: Ọkụkọ: 32.7%, ọbọgwụ: 32.7%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-154-Ọkụkọ cod Oreo
Ihe ndị e ji mee ya: Ọkụkọ: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein agwa: 4.9%, protein aki oyibo: 4.3%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mpekere ọkụkọ LSC-153-Mkpịsị ọkụkọ dị gịrịgịrị
Ihe ndị e ji mee ya: Ọkụkọ: 67.5%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSC-151-Ọkụkọ akwara skewers
Ihe ndị e ji mee ya: Ọkụkọ: 88.3%, akpụkpọ anụ aja aja: 11.3%, nnu: 0.4%
Ihe dị n'ime nri: Protein ≥70%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
Kemgbe1998Koodu Ngwaahịa: 832419
