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LSCJ-54-Mkpụrụ ham ọkụkọ
Ihe mejupụtara ya: Ọkụkọ: 75.4%, glycerol: 12.5%, ọka starch: 7%, sorbitol: 3.5%, casings: 1.1%, nnu: 0.4%, soy protein isolate: 0.1%
Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSCJ-53 - Ọkụkọ na karọt a gbubiri agbubi
Ihe mejupụtara ya:Ọkụkọ: 71.3%, starch: 10%, protein aki oyibo: 3%, karọt: 1.5%, protein agwa: 1%
Ihe mejupụtara mgbakwunye: Glycerol: 10%, sorbitol: 3%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥23%, abụba ≥0.5%, eriri ≤2%, ntụ ≤6%, mmiri ≤23%
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LSCJ-52 - Achịcha ọkụkọ na akwụkwọ nri
Ihe mejupụtara ya:Ọkụkọ: 71.3%, starch: 10%, protein aki oyibo: 3%, akwụkwọ nri: 1.5%, protein agwa: 1%
Ihe mejupụtara mgbakwunye: glycerol: 10%, sorbitol: 3%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥23%, abụba ≥0.5%, eriri ≤2%, ntụ ≤6%, mmiri ≤23%
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LSL-17-Atụrụ na mpempe azụ
Ihe ndị e ji mee ya: Azụ 24.3%, ọkụkọ 24%, anụ ehi 18%, starch 18%, soy protein 2%, wit protein 2%, ahụekere protein 2%
Ihe dị n'ime nri: Glycerol 8%, sorbitol 1.5%, nnu 0.2%
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LSL-16-Sushi na atụrụ na azụ̀ cod
Ihe ndị e ji mee ya: Anụ ehi: 50%, azụ: 15.4%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mpekere atụrụ LSL-15 dị gịrịgịrị
Ihe ndị mejupụtara ya: Anụ ehi: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mgbaaka atụrụ LSL-13-Barbecue
Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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Mpekere atụrụ LSL-12-Barbecue
Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%
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LSF-31-Mkpụrụ mmiri ara ehi (chiiz na azụ)
Ihe ndị e ji mee ya: Azụ 40.2%, ọkụkọ 25%, akpụkpọ ehi 6%, starch 12%, soy 3%, wit 2%, ahụekere 2%
Ihe mejupụtara mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, ihe dị mkpa nke chiiz 0.1%
Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%
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LSF-30-Iberibe azụ dị gịrịgịrị
Ihe ndị e ji mee ya: Azụ: 33.8%, ọkụkọ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSF-29 - Iberibe azụ (mackerel Spanish)
Ihe mejupụtara ya: Spanish mackerel: 100%
Ihe dị n'ime nri: Protein ≥65%, abụba ≥1%, eriri ≤3%, ntụ ≤8%, mmiri ≤16%
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LSF-28-Mkpụrụ anụ (azụ)
Ihe ndị e ji mee ya: Azụ 39.4%, azụ 30%, starch 8%, ahụekere 3%, agwa 3%
Ihe mgbakwunye: Glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, ntụ ≤8%, mmiri ≤23%
Kemgbe1998Koodu Ngwaahịa: 832419
