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LSC-144-Ọkụkọ poteto dị ụtọ na ibe karọt
Nduku ụtọ: 63%, ọkụkọ: 20%, glycerol: 5%, sorbitol: 5%, protein agwa: 2.5%, protein aki oyibo: 2.5%, karọt: 1%, broccoli: 0.5%, ugu: 0.5%
Protein ≥2%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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Nkịta LSC-145-Anụ anụ
Ọkụkọ: 23.8%, ọbọgwụ: 23.8%, azụ: 23.8%, starch: 11%, glycerol: 7%, protein aki oyibo: 6.8%, protein agwa 3.6%, nnu: 0.2%
Protein ≥25%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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Osisi akpụkpọ ehi e ji ụfụfụ kpụọ gburugburu ọkụkọ LSC-146
Ihe ndị e ji mee ya: Ọkụkọ 55.7%, akpụkpọ ehi a kpụchara ụfụfụ 35%, starch 2.5%, protein soybean 2.5%, protein ahụekere 1%
Ihe mejupụtara mgbakwunye: sorbitol 2%, glycerol 1%, nnu 0.3%
Ihe dị n'ime nri: Protein ≥55%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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Mkpisi akpụkpọ ehi LSC-147 nke e ji ụfụfụ mee na ọkụkọ
Ihe ndị e ji mee ya: akpụkpọ ehi 40%, azụ 23.8%, ọkụkọ 17%, starch 4%, protein soybean 2%, protein ahụekere 2%;
Ihe mejupụtara mgbakwunye: glycerol 8%, sorbitol 3%, nnu 0.2%
Ihe dị n'ime nri: protein ≥50%, abụba ≥0.5%, ntụ ≤8%, eriri ≤1.5%, mmiri ≤20%
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Mpịakọta ọkụkọ cod LSC-148-Karọt
Ihe ndị e ji mee ya: Ọkụkọ: 53.6%, eriri azụ̀ cod: 15% (nwere starch), glycerol: 11.5%, starch: 10%, protein aki oyibo: 4%, protein agwa: 4%, sorbitol: 1.3%, karọt: 0.4%, nnu: 0.2%
Ihe dị n'ime nri: protein ≥20%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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Sanwichi LSC-149-Ọkụkọ Karọt
Ihe ndị e ji mee ya: Ọkụkọ: 53.6%, eriri azụ̀ cod: 15% (nwere starch), glycerol: 11.5%, starch: 10%, protein aki oyibo: 4%, protein agwa: 4%, sorbitol: 1.3%, karọt: 0.4%, nnu: 0.20%
Ihe dị n'ime nri: protein ≥20%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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Nri anụ ụlọ dị ụtọ nke na-atọ ụtọ nke na-atọ ụtọ nke ọkụkọ
Ụdị: Nri Anụmanụ Dị Mkpa Dabara adaba maka: Nkịta Ngwa: Anụ ụlọ ndị toro eto, anụ ụlọ nkịta, nkịta Ọdịdị: Akọrọ Atụmatụ: Ihe niile sitere n'okike Nkọwapụta: 0-99g Nhazi: Dị -
Iberibe ụmụ ahụhụ ọkụkọ LSC-150
Ihe ndị e ji mee ya: Ọkụkọ: 68.6%, glycerol: 12.3%, protein aki oyibo: 6.8%, starch ọka: 6.5%, sorbitol: 1.9%, ikpuru achịcha: 1.9%, protein soy: 1.7%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥33%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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Ikpofu nwamba Tofu nke nwere agba dị iche iche
Ụdị: Ikpofu pusi Dabara adaba maka: Pusi Ngwa: Anụ ụlọ ndị toro eto Ọdịdị: Akọrọ Atụmatụ: Ihe niile sitere n'okike Nkọwapụta: 0-99g Ihe atụ: US$ 1/Ibe1 Ibe (Ntụzika kacha nta) Nhazi: Dị -
Mpịakọta akpụkpọ anụ ezi LSC-141–6 nke nwere ihe e ji anụ ọkụkọ mee, nke e ji anụ ezi mee, na-eji ya na anụ ọkụkọ.
Ihe ndị e ji mee ya: Ọkụkọ 42.8%, akpụkpọ anụ ezi 35%, starch 5%, protein agwa 2%, protein ahụekere 2%
Ihe mgbakwunye: glycerol 10%, sorbitol 3%, nnu 0.2%
Ihe dị n'ime nri: protein ≥40%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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Mpịakọta ọkụkọ cod LSC-142-Spinach
Ọkụkọ: 53.7%, eriri azụ̀ cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein aki oyibo: 4%, protein agwa: 4%, sorbitol: 1.3%, akwụkwọ nri: 0.3%, nnu: 0.20%
Protein ≥20%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
Kemgbe1998Koodu Ngwaahịa: 832419
