Ụlọ ọrụ mmepụta ngwaahịa - China Ndị nrụpụta ngwaahịa, ndị na-ebubata ngwaahịa

LSF-27-Mkpụrụ mmiri ara ehi (na poteto dị ụtọ na azụ)

Ihe ndị e ji mee ya: Azụ 40.2%, ọkụkọ 25%, akpụkpọ ehi 6%, starch 12%, soy 3%, wit 2%, ahụekere 2%

Ihe mejupụtara mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%, ihe e ji esi nri French 0.1%

Ihe dị n'ime nri: Protein ≥28%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%

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Mpịakọta LSF-26-Cod na ibe nduku dị ụtọ

Ihe ndị e ji mee ya: Fries French odo odo: 60% (starch), eriri cod: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protein agwa: 2.8%, nnu: 0.20%

Ihe dị n'ime nri: Protein ≥4%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%

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LSF-25-Sushi nwere akwụkwọ nri na azụ̀ cod

Ihe ndị e ji mee ya: Ọkụkọ: 50%, azụ: 15%, glycerol: 12.6%, ọkpụkpụ ehi collagen 10%, ọka starch: 4.7%, protein aki oyibo: 3.1%, protein agwa: 4%, akwụkwọ nri: 0.4%, nnu: 0.2%

Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%

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LSD-46-Ọbọgwụ na mpempe azụ

Ihe ndị e ji mee ya: Ọbọgwụ 32%, azụ 24.3%, ọkụkọ 10%, starch 18%, protein soybean 2%, protein wit 2%, protein ahụekere 2%

Ngwakọta mgbakwunye: glycerol 8%, sorbitol 1.5%, nnu 0.2%

Ihe dị n'ime nri: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%

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LSD-45-Sushi nwere ọbọgwụ na cod

Ihe ndị e ji mee ya: Ọbọgwụ: 50%, azụ: 15.4%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein aki oyibo: 3.1%, protein agwa: 4%, nnu: 0.2%

Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%

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LSD-44-Ọbọgwụ na azụ̀ cod Oreos

Ihe ndị e ji mee ya: Anụ ọbọgwụ: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein agwa: 4.9%, protein aki oyibo: 4.3%, nnu: 0.2%

Ihe dị n'ime nri: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%

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LSB-13 - Anụ ehi na azụ̀ cod

Ihe ndị e ji mee ya: Anụ ehi: 50%, azụ: 15.4%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%

Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤21%

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Mpekere anụ ehi LSB-12 dị gịrịgịrị

Ihe ndị e ji mee ya:Anụ ehi: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%

Ihe dị n'ime nri: Protein ≥25%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤20%

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LSB-10-Mkpụrụ anụ ehi a na-akpọ Barbecue

Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%

Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%

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Iberibe anụ ehi LSB-09

Ihe ndị e ji mee ya: Anụ ehi: 49%, ọbọgwụ: 21%, glycerol: 14.8%, ọka starch: 8.4%, protein aki oyibo: 3.4%, protein agwa: 3.4%

Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤20%

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LSC-162-Mpịakọta ọkụkọ nwere nduku odo odo

Ihe ndị e ji mee ya: Fries French purple: 65.9% (starch), eriri cod: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein aki oyibo: 5.2%, nnu: 0.20%,

Ihe dị n'ime nri: Protein ≥4%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%

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LSC-161-Ọkpụkpọ ọkụkọ

Ihe ndị e ji mee ya: Ọkụkọ 69.4%, starch 8%, protein ahụekere 3%, protein agwa 3%

Ihe mejupụtara mgbakwunye: glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, ntụ ≤8%, mmiri ≤23%

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