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Vsfd-48-FD eze (PAT)
Efrata: Chicken 98.7%, ehi anụ ntụ 1%, mkpụrụ osisi oligosaccharis 0.1%, persimmon ntụ ntụ 0.1%
Nri nri: protein ≥65%, abụba ≥3%, ash ≤1%, Fiber ≤3%, Mmiri ≤8%
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Mkpokọta Chicken 477 - 3.5cm)
Efrata: Chicken 97.8%, catnip 1%, psyllium ntụ ntụ 0,5%, azụ mmanụ 0,5%, mkpụrụ oligosaccharis 0,2%
Nri nri: protein ≥60%, abụba ≥10%, ash ≤6%, afụ ≤5%, mmiri ≤8%
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Lsfd-46-fd ewu ahihia chiiz
Efrata: ọkụkọ 53.8%, atụrụ mmiri ara ehi ntụ ntụ 30%, chiiz 5%, chiiz 0.1%, mkpụrụ osisi oligchaccharides 0.1%
Nri nri: protein ≥43%, abụba ≥7%, ash ≤10%, eriri ≤3%, mmiri ≤8%
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LSFD-45-FD akwa nkochi ime akwa
Efrata: yoll 99.45%, stachi 0,5%, ve0.05%
Nri nri: protein ≥28%, abụba ≥48%, ash ≤8%, Ash ≤3%, Mmiri ≤8%
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LSFD-44-FD mmiri ara ehi
Efrata: Chicken 57.6%, yogọt 35%, karọt 2%, ọtụtụ vitamin 1%, glucose 1%, grewer 02% na 0.2%
Nri nri: protein ≥38%, abụba ≥12%, ash ≤8%, eriri ≤3.5%, Mmiri ≤8%
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Achịcha mmiri ara ehi lsfd-43-fd (karọt + Normi)
Efrata: Chicken 58.6%, yogọt 35%, karọt 2%, mkpụrụ osisi nke 1%, grewer 1%, ihe ejiji 0.2% na 0.2%
Nri nri: protein ≥38%, abụba ≥12%, ash ≤8%, eriri ≤3.5%, Mmiri ≤8%
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LSFD-42-FD Mmiri Mmiri Mmiri Mmiri Mmiri Mmiri Mmiri na akwukwo nri)
Efrata: Chicken 58.8%, yogọt 35%, mkpụrụ osisi na akwụkwọ nri 2%, mkpụrụ osisi nke 1%, glucose 1%, brer siver 0.2%
Nri nri: protein ≥38%, abụba ≥12%, ash ≤8%, eriri ≤3.5%, Mmiri ≤8%
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LSFD-41-FD & Milk & Mmiri Mmiri
Efrata: Chicken 56.8%, akwa nkochi 40%, mmiri ara ehi ntụ ntụ 3%, mkpụrụ osisi oligosaccharis 0,2%
Nri nri: protein ≥55%, abụba ≥10%, ash ≤6%, afụ ≤3%, mmiri ≤8%
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Azu nke 37-37-fd na akpukpo aru
Efrata: CO COD 100%
Ihe oriri na-edozi ahụ: protein ≥82%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤8%
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Chicken-36-FD
Efrata: Chicken 100%
Nri nri: protein ≥58%, abụba ≥15%, ash ≤8%, eriri ≤3%, mmiri ≤8%
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LSCJ-68-Betnip catnip cubes
Efrata: Azụ: 66.6%, ọkụkọ: 16.6%, Glycerch: 119%, ọka, nnu, catnip: 0.2%
Nri nri: protein ≥44%, abụba ≥0.5%, ash ≤8%, eriri ≤33%
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LSCJ-67-obere Mpekere azụ
Efrata: Azụ: 37.7%, ọkụkọ: 37.7%, glycer: 12,5%, ọka, protein na-adịgide: 0.1%
Nri nri: protein ≥28%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
