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LSF-27-mmiri ara ehi (nke nwere nduku na azu)
Efrata: azị 40.2%, ọkụkọ 25%, cowhide 6%, stachi 12%, soy 3%, ọka 2%
Ihe mejupụtara: glycel 8%, sorbittol 1.5%, nnu 0.2%, French Frences 0.1%
Nri nri: protein ≥28%, abụba ≥0.5%, eriri ≤1%, ash ≤23%
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LSF-26-Con mpịakọta nduku na-atọ ụtọ
Efrata: Akwụkwọ French French: 60%)
Nri nri: protein ≥4%, abụba ≥0.5%, ash ≤8%, eriri ≤33%
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Lsf-25-sushi na akwụkwọ nri na cod cod
Efrata: Chicken: 50%, Azụ: 15%, Azụ: Glycel: Gly%, Gly%, Preet, Akwụkwọ nri: 0.4%, nnu: 0.2%
Nri nri: protein ≥36%, abụba ≥0.5%, ash ≤8%, fur fin3%, mmiri ≤23%
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Lsd-46-ọbọgwụ na azụ azụ
Efrata: Duck 32%, Azụ 24.3%, Chicken 18%, protein protein 2%, protein protein 2%, protein protein 2%
Ihe mejupụtara: glycel 8%, sorbit 1.5%, nnu 0.2%
Nri nri: protein ≥23%, abụba ≥0.5%, eriri ≤1%, ash ≤23%
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Lsd-45-sushi na duck na cod
Efrata: Duck: 50%, Azụ: 15.4%, Glycel: Gly%, Gly%, Bovine: 4.1%, protein: 4%, nnu: 0.2%
Nri nri: protein ≥36%, abụba ≥0.5%, ash ≤8%, fur fin3%, mmiri ≤23%
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Lsd-44-duck na cod
Efrata: Izu mmiri: 58.7%, Azụ: 14.7%, Glycerol: Glycel: Glycer: 7.5%, agwa: 4.3%, nnu: 0.2%
Nri nri: protein ≥35%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
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LSB-13-anụ na coshi
Efrata: Amịrị: 50%, azụ: 15.4%, glycel: glycer collagen 10%, Starch Frotein: 3.1% protein: 0,1%, nnu: 0.2%
Nri nri: protein ≥36%, abụba ≥0.5%, ash ≤8%, eriri ≤21%
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LSB-12-thinner dị nro
Efrata:Amịrị: 33.8%, ọbọgwụ: 33.7%, glycerol: 15.4%, ọka, protein, sọks, nnu: 0.3%
Nri nri: protein ≥25%, abụba ≥0.5%, ash ≤8%, eriri ≤20%
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LSB-10-10-Barbeed Strips
Efrata: Amịrị: 49%, ọbọko: 21%, glycer: 14.8%, ọka, protein: 3.4%
Nri nri: protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤20%
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LSB-09-09-barbecue a beef Chides
Efrata: Amịrị: 49%, ọbọko: 21%, glycer: 14.8%, ọka, protein: 3.4%
Nri nri: protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤20%
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LSC-162-ọkụkọ na-acha odo odo na-acha odo odo na-acha odo odo
Efrata: Purple French French: 65.9%)
Nri nri: protein ≥4%, abụba ≥0.5%, ash ≤8%, eriri ≤33%
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LSC-161-abụọ agba (ọkụkọ)
Efrata: Chicken 69.4%, Starch 8%, anụ ahụ ahụepe anụ 3%, agwa protein 3%
Ihe mejupụtara: glyceol 12%, sorbil 4%, nnu 0.3%, chodroitin sulfate 0.2%, glocamine hydrochloride: 0.1%
Ọdịnaya na-edozi ahụ: protein ≥30%, abụba ≥0.5%, eriri ≤2%, ash ≤23%
