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LSC-160-Kiwi Friest Plall
Efrata: Chicken: 53.8%, comzọ com: 15% (stachi), Glycerlol: 10%, salattol: 1.3%, nnu: mkpụrụ osisi : 0.2%
Nri nri: protein ≥20%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
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LSC-159-209-ọkụkọ na duck na rawhide
Efrata: Chicken: 56.2%, Duck: 24.1%, Cowhide: 10.8%, Glycerlol: 1.7%, Sprite, nnu: 0.4%
Nri nri: protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤18%
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LSC-157-157-Chicken na Duck abụọ yiri mgbaaka
Efrata: Chicken 42%, azu 24.3%, protein 2%, protein 2%, protein protein 2%, protein protein 2%
AIhe mejupụtara na-atọ ụtọ: glycer 8%, sorbit 1.5%, nnu 0.2%
Nri nri: protein ≥23%, abụba ≥0.5%, eriri ≤1%, ash ≤23%
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LSD-43-thinter Duck Mpekere
Efrata: 67.5%, glycerol: 15.4%, ọka, protein na: 1.6%, nnu: 0.3%
Ihe oriri na-edozi ahụ: protein ≥25%, abụba ≥0.5%, eriri ≤3%, ash ≤20%
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Lsd-42-ọbọgwụ na anụ ụlọ na-atọ ụtọ skewers
Efrata: Duck anụ: 79.4%, aja aja, aja aja: 20.2%, nnu: 0.4%
Nri nri: protein ≥65%, abụba ≥0.5%, eriri ≤3%, ash ≤18%
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Lsd-41-Duck Anụọ ahụhụ
Efrata: 68.4%, glycer: 12.3%, Achịcha, ọka: 2%, protein: 1.7%, nnu: 0.3%
Nri nri: protein ≥29%, abụba ≥0.5%, eriri ≤3%, ash ≤18%
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Lsd-40-6 'poukhide gbara ọsọ
Efrata: Chicken 42.8%, Ezi 35%, stachi 5%, agwa protein 2%, agwa protein 2%
Ihe mejupụtara: glycerol 10%, sorbil 3%, nnu 0.2%
Ihe oriri na-edozi ahụ: protein ≥40%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, Mmiri ≤18%
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Lsc-156-ọkụkọ, duck na anụ ụlọ
Efrata: Chicken: 44.1%: 44.1%, aja aja: 11.3%, nnu: 0,5%
Nri nri: protein ≥68%, abụba ≥0.5%, ash ≤8%, eriri ≤3%, mmiri ≤18%
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Lsc-155-ọkụkọ na ọbọgwụ gwakọtara mpịakọta
Efrata: Chicken: 32%, Duck: 32.7%, Glycer: Glycer Coldiin 10%: 4.1% protein: 3.1%, nnu: 0.2%
Nri nri: protein ≥36%, abụba ≥0.5%, ash ≤8%, fur fin3%, mmiri ≤23%
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LSC-154-154-ọkụkọ
Efrata: Chicken: 58.7%, Azụ: 14.7%, Glycer: Glycer: Glycer: 7.5%, agwa
Nri nri: protein ≥35%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
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LSC-153-thisner ọkụkọ
Efrata: Chicken: 67.5%, glycerol: 15.4%, ọka, protein, protein na: 1.6%, nnu: 0.3%
Nri nri: protein ≥29%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
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LSC-151-ọkụkọ cokewers
Efrata: Chicken: 88.3%, akpụkpọ anụ brown: 11.3%, nnu: 0.4%
Nri nri: protein ≥70%, abụba ≥0.5%, ash ≤8%, Ash ≤3%, Mmiri ≤18%
