-
LSCJ-54-ọkụkọ
Efrata: Chicken: 75.4%, glycerol: 12,5%, ọka: 1.4%, protein na-adịgide: 0.1%
Nri nri: protein ≥30%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
-
LSCJ-53-53-na-egbu egbu na karọt
Efrata: Chicken: 71.3%, stachi: 10%, na protein: 3%, karọt: 1.5% agwa: 1%
Ihe mejupụtara: Glycer: 10%, sorbit: 3%, nnu: 0.2%
Nri nri: protein ≥23%, abụba ≥0.5%, eriri ≤2%, ash ≤23%
-
LSCJ-52-ọkụkọ na akwụkwọ nri
Efrata: Chicken: 71.3%, stachi: 10%, nri ahụekere: Akwụkwọ nri: Akwụkwọ mpịakọta: 1%
Ihe mejupụtara: Glycer: 10%, sorbit: 3%, nnu: 0.2%
Nri nri: protein ≥23%, abụba ≥0.5%, eriri ≤2%, ash ≤23%
-
Lsls-17-led na azụ azụ
Efrata: Azu 24.3%, Chicken 24%, Mutton 18%, Starton 18%, protein 2%, protein protein 2%, protein protein 2%
Nri nri: glycer 8%, sorbit 1.5%, nnu 0.2%
-
Lss-16-sushi nwere nwa atụrụ na cod
Efrata: Mkpịsị ugodi: Azụ: 50%, azụ: 15.4%, Glycer: Glycer Cover 10%, Starch Colroin 4%: 3.1% protein: 3.2% 0.2%
Nri nri: protein ≥36%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
-
LSL-15-thin slemper
Efrata: Mkpịsị ugodi: 33.8%, Duck: 33.7%, glyceol: Gly%, protein, protein na: 1.6%, nnu: 0.3%
Ihe oriri: Protein ≥25%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
-
LSL-13-13-Barbecue Leath mgbaaka
Efrata: mustton: 49%: 49%: 49%: 21%, glycer: 14.8%, ọka, protein: 3.4%
Nri nri: protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤20%
-
LSL-12-12-barchecue Learmbo
Efrata: mustton: 49%: 49%: 49%: 21%, glycer: 14.8%, ọka, protein: 3.4%
Nri nri: protein ≥37%, abụba ≥0.5%, eriri ≤3%, ash ≤20%
-
LSF-31-mmiri ara ehi (chiiz na azụ)
Efrata: azị 40.2%, ọkụkọ 25%, cowhide 6%, stachi 12%, soy 3%, ọka 2%
Ihe mejupụtara: glycel 8%, sorbit 1.5%, nnu 0.2%, cheese 0.1%
Nri nri: protein ≥28%, abụba ≥0.5%, eriri ≤1%, ash ≤23%
-
LSF-30-Thinner Beenter iberi
Efrata: Azụ: 33.8%, ọkụkọ: 33.7%, Glycer: 3,3%, protein, protein na: 1.6%, nnu: 0.3%
Nri nri: protein ≥28%, abụba ≥0.5%, eriri ≤3%, ash ≤23%
-
LSF-29 -9 -zụ azụ (Spanish Mackel)
Efrata: mackish mackerel: 100%
Ihe oriri na-edozi ahụ: protein ≥65%, abụba ≥1%, eriri ≤3%, ash ≤1%
-
LSF-9-28 anụ (azụ)
Efrata: iyak 39.4%, azu 30%, stachi 8%, ahụekere 3%, agwa 3%
Ihe mejupụtara: glyceol 12%, sorbil 4%, nnu 0.3%, chodroitin sulfate 0.2%, glocamine hydrochloride: 0.1%
Ọdịnaya na-edozi ahụ: protein ≥30%, abụba ≥0.5%, eriri ≤2%, ash ≤23%
